| | Directions |
- Mix cake mix according to directions on box.
- Add 1/4 cup Crème De Menthe to cake batter.
- Bake as directed in 9 x 13 inch pan and then allow to cool.
- Spread to top of the cake with hot fudge.
- Add 2 tablespoons Crème De Menthe to the non dairy whipped topping and spread on top.
- Refrigerate before serving.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9x13 cake pan
Servings: 15
|  | | Ingredients | | - | | 1 package white cake mix |
| - | | 1/4 cup creme de menthe |
| - | | 16 ounces hot fudge sundae topping |
| - | | 8 ounces non-dairy whipped topping |
| - | | 2 tablespoons creme de menthe |
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