| | Directions |
- Beat egg whites until stiff.
- Combine remaining ingredients and fold egg whites into batter.
- Heat aebleskiver pan until hot.
- Pour a little bit of oil into each well in the pan.
- Spoon batter into each well.
- Use a toothpick or an ice pick to turn the aebleskiver making it into a ball.
- Aebleskiver is done when the outside is a light brown and an inserted toothpick comes out clean.
- You can eat aebleskiver like a pancake, putting butter and syrup on them.
- They are also good with powdered sugar, jam and whipped cream.
- Danish tradition includes adding an apple to the center of the aebleskiver while you are cooking them.
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Prep Time: 20 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 2 cups flour |
| - | | 4 teaspoons baking powder |
| - | | 1 teaspoon salt |
| - | | 2 tablespoons sugar |
| - | | 1/2 teaspoon soda |
| - | | 2 1/2 cups buttermilk |
| - | | 3 eggs, separated |
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