| | Directions |
- Brown and drain sausage.
- Put croutons on the bottom of a battered 9 x 13 pan.
- Mix sausage, eggs, cheese and milk (2 cups).
- Pour over croutons and refrigerate overnight.
- The next day mix cream of mushroom soup and 1/2 cup milk.
- Pour over mixture and bake for 1 1/2 hours at 325° F.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 2 pounds ground sausage - Extra Mild Jimmy Dean Sausage |
| - | | 3 cups croutons - onion and sage seasoned |
| - | | 4 eggs - beaten |
| - | | 2 cups shredded cheddar cheese - sharp |
| - | | 2 1/2 cups milk |
| - | | 1 can cream of mushroom soup |
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