| | Directions |
- Preheat oven to 375° F (190 degrees C).
- Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
- Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
- Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together.
- Pour into the dry ingredients and stir until just barely moistened.
- Batter should be lumpy.
- Fill muffin tins 2/3 full with batter.
- Bake at 375° F (190 degrees C) for 20 minutes or until lightly browned.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 cups flour - whole wheat |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 3/4 cup milk - nonfat |
| - | | 2 egg whites |
| - | | 1/2 cup vegetable oil |
| - | | 1/4 cup honey |
| - | | 1 cup zucchini - grated |
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