| | Directions |
- Preheat oven to 350° F.
- In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
- In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
- Add this mixture to the bowl with the dry ingredients, and stir until just blended.
- Spoon batter into a large loaf pan (about 9 inch X 5 inch) sprayed with nonstick spray.
- Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
- Allow to cool slightly, and then cut into 8 slices.
- If you like, spritz with some spray butter or spread on some Cool Whip Free.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/4 cups flour - whole wheat |
| - | | 1/4 cup flour - all purpose |
| - | | 3/4 cup Splenda - granular |
| - | | 1 1/2 cups bananas - ripe and mashed, approximately 3 |
| - | | 1/2 cup egg substitute - liquid, fat free |
| - | | 1/2 cup applesauce - no sugar added variety |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon vanilla |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon salt |
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