| | Directions |
- Mix all ingredients together except the flour.
- It's best to mix while potatoes are still hot.
- Mix in flour with your hands until completely incorporated and the dough is smooth.
- You may need to add more flour.
- Make into walnut size balls and the roll them out until paper thin.
- May need to flour your surface and rolling pin.
- Bake on Lefse griddle or stovetop griddle at 450° till golden brown.
- Flip and repeat on other side.
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Prep Time: 1.5 hours
Cook Time: 5 minutes
|  | | Ingredients | | - | | 4 cups potatoes (riced or mashed) |
| - | | 4 tablespoons melted butter |
| - | | 1/4 cup milk |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon salt |
| - | | 1 cup flour |
| - | | 1/2 cup Sugar |
| - | | 1/4 teaspoon cinnamon |
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