| | Directions |
- Place water and butter in saucepan and bring to a boil, remove from heat and add flour all at once.
- Stir - it will get very thick.
- Cool a few minutes so the mixture is warm, but not hot.
- Add eggs one at a time, stirring between each egg.
- The mixture will be very slippery.
- Stir until no longer slippery.
- Use ice cream scoop to place on cookie sheet
- Bake at 400° F. for 25 minutes.
- Cool and add filling (Cool Whip, Pudding, etc.)
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Prep Time: 20 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 cup water |
| - | | 1/2 butter |
| - | | 1 cup flour |
| - | | 4 eggs |
| - | | Filling (Cool Whip, Pudding, etc.) |
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