Recipes - print - Cinnamon Pumpkin Banana Bread

Cinnamon Pumpkin Banana Bread - Recipe

A dense quick bread that is rather healthy for you. No butter in the batter. Perfect for a cool Autumn treat.
view recipe online: https://www.recipetips.com/recipe-cards/t--4752/cinnamon-pumpkin-banana-bread.asp
Cinnamon Pumpkin Banana Bread Recipe
Directions
  • Heat oven to 350° F.
  • Coat 2 standard loaf pans with cooking spray.
  • In a large mixing bowl, combine the pumpkin purée, bananas, vanilla extract and eggs.
  • Mix until smooth, scraping down the sides of the bowl as needed.
  • Add flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice blend.
  • Mix until thoroughly blended, about 30 seconds, stopping to scrape the sides of the bowl as needed.
  • Transfer the batter to the prepared loaf pans.
  • Bake for 30-32 minutes, or until a toothpick inserted at the center comes out clean.
  • Let cool before slicing.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24
Ingredients
-15 ounces pumpkin puree
-2 bananas , ripe, mashed
-1 teaspoon vanilla extract
-2 eggs
-2 cups flour , whole wheat
-1 cup quick oats
-3/4 cup flax meal , ground flax seed
-3/4 cup sugar
-1 1/2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 teaspoon pumpkin pie spice
-3/4 cup raisins (optional)
-3/4 cup walnuts , chopped (optional)