| | Directions |
- Brown hamburger and mix in taco seasoning according to package direction.
- Allow to cool.
- Mix in remaining ingredients.
- Spread 2 tablespoons of mix on tortilla and roll them up.
- Refrigerate for 2 hours.
- Cut into 1 inch pieces.
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Prep Time: 45 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 package taco sauce |
| - | | 1 onion - small in size and chopped |
| - | | 16 ounces cream cheese - at room temperature |
| - | | 16 ounces sour cream |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can black olives - small can, drained and chopped |
| - | | 1 can green chiles chopped (optional) |
| - | | 12 tortillas - large |
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