| | Directions |
- Heat sugars, butter, syrup to a boiling, stirring constantly.
- Continue to boil for 4 more minutes, not stirring.
- Remove from heat; add vanilla and baking soda; stir while it foams up and then pour over cereal and peanuts.
- Bake at 250° F. for 30 minutes stir after 15 minutes.
- Lay cereal out over aluminum foil or waxed paper and break apart.
- Store in baggie or air tight container so it doesn't get soggy.
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 9 cups Chex cereal |
| - | | 1 cup peanuts - salted |
| - | | 1 cup brown sugar |
| - | | 1/2 cup butter |
| - | | 1/2 cup corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking soda |
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