| | Directions |
- Preheat Oven to 425 degrees.
- In a medium bowl, combine all ingredients except pizza crusts, set aside.
- Unroll pizza crusts and top evenly with filling.
- Roll starting at longest side, jelly-role style. Cut each roll into 16 rounds.
- Spray a cookie sheet with non-stick cooking spray. Arrange cutouts on the sheet.
- Bake uncovered about 13 minutes until golden brown.
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Prep Time: 10 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 package Lipton Savory Herb with Garlic Soup Mix (or something similar) |
| - | | 8 ounces cream cheese |
| - | | 1 cup shredded mozzarella cheese (about 4 ounces) |
| - | | 2 tablespoons milk |
| - | | 1 tablespoon grated Parmesan cheese |
| - | | 2 packages refrigerated pizza crust (about 10 oz. each) |
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