| | Directions |
- In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
- Gradually add sugars and beat until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap and shape into a ball.
- Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans (optional).
- Serve with Chocolate graham crackers.
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Prep Time: 10 minutes
|  | | Ingredients | | - | | 8 ounces cream cheese - softened |
| - | | 1/2 cup butter - softened |
| - | | 1/4 teaspoon vanilla extract |
| - | | 3/4 cup powdered sugar |
| - | | 3/4 cup chocolate chips - miniature and semi-sweet |
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