| | Directions |
- Brown hamburger and sausage together in a skillet over medium heat until not longer pink and the meat is crumbled.
- Place remaining ingredients into a slow cooker.
- Add remaining ingredients to a slow cooker.
- Stir in browned hamburger and sausage.
- Allow to heat in the slow cooker until the cheese is melted.
- Serve with tortilla chips.
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Prep Time: 10 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 pound sausage |
| - | | 2 pounds processed cheese - such as Velveeta® |
| - | | 1 can Rotel tomatoes - with green chiles |
| - | | 1 can cream of mushroom soup |
| - | | 16 ounces salsa |
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