| | Directions |
- Butter outside side of each slice of bread.
- Spread mustard on the inside of one slice of bread for each sandwich. Spread on chopped Giardiniera mix. Top with ham, turkey, tomatoes and cheese. Place slice of bread, butter-side out, on top of cheese; press slightly.
- Heat panini press to medium. Or use a grill pan with a heavy bottomed pan to press on top of the sandwiches.
- Grill each sandwich until the bottom is golden brown, approximately 4-5 minutes on each side.
- Serve warm.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 8 slices sour dough bread - 1-inch slices |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons mustard |
| - | | 1/4 cup Giardiniera - finely chopped |
| - | | 12 slices ham |
| - | | 12 slices turkey |
| - | | 12 slices Muenster cheese |
| - | | 8 slices tomatoes |
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