Recipes - print - Slow Cooker Raspberry Chicken

Slow Cooker Raspberry Chicken - Recipe

The unique taste of raspberry highlights this chicken and rice recipe that combines a variety of sweet and savory flavors. Like so many slow cooker recipes, this excellent Caribbean-inspired dish is very easy to prepare.
view recipe online: https://www.recipetips.com/recipe-cards/t--4608/slow-cooker-raspberry-chicken.asp
Directions
  • In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder.
  • In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir.
  • Add the chicken cubes and pineapple to the slow cooker and stir.
  • Cover the slow cooker and cook on the low-heat setting for 3 hours or until the liquid is absorbed into the rice and the chicken is cooked through.
 
 
Prep Time: 15 minutes
Cook Time: 3 hours
Container: 5-quart slow cooker
Servings: 4
Ingredients
-4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
-2 1/2 cups quick-cooking white rice
-5 cups chicken broth
-1 teaspoon ground ginger
-1/2 teaspoon garlic powder
-1 1/2 cups raspberry preserves (12-ounce jar)
-3 tablespoons Dijon mustard
-3/4 cup pineapple tidbits, fresh or canned, drained
- Salt and pepper to taste