Melt bark in oven at 200°. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon onto waxed paper and let firm up. Store in cool place or freeze. Makes 8 dozen small cookies.
Ingredients
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2 pounds almond bark
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1 cup chunky peanut butter
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2 cups dry roasted peanuts
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2 cups miniature marshmallows
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3 cups rice krispies
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