Recipes - print - Slow Cooker Chicken and Wild Rice Soup

Slow Cooker Chicken and Wild Rice Soup - Recipe

This thick, hearty chicken and wild rice soup recipe is satisfying enough to be a complete meal. Using the crock pot makes this slow cooker soup recipe so easy to make; yet it provides results that are consistently excellent.
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Slow Cooker Chicken and Wild Rice Soup Recipe
Directions
  • Place the cut-up chicken into the slow cooker.
  • In a large bowl, mix the wild rice, onion, garlic, carrots, condensed soup, broth, and black pepper; then pour the mixture over the chicken.
  • Cover the slow cooker and cook on the low heat setting for 7 to 8 hours.
  • Stir in the half-and-half; then turn the heat setting to high, cover, and cook for an additional 15 to 30 minutes or until piping hot.
 
 
Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 3 ½- to 4-quart slow cooker
Servings: 8
Serving Size: 1 cup
Ingredients
-1 1/2 pounds boneless skinless chicken breast meat, cut into one-inch pieces (you can substitute chicken thighs)
-1/2 cup Minnesota wild rice, uncooked (supermarket wild rice will work just fine)
-1/4 cup yellow onion, chopped
-2 cloves garlic, minced
-1 1/2 cups carrots, sliced
-2 cans condensed cream of potato soup (10.75 ounces each)
-2 cups chicken broth
-1/2 teaspoon black pepper
-1 cup half-and-half