| | Directions |
- Cut turkey breast into 1 inch cubes. Place in resealable plastic bag.
- Place remaining ingredients except the oil in a food processor. Pulse until smooth. Slowly add the oil to the food processor to form an emulsion.
- Pour half of the marinade over turkey in resealable bag. Reserve remaining marinade for basting later during grilling. Marinate the meat for one to 2 days in the refrigerator.
- Preheat grill to medium heat. Place meat on skewers. Grill until no longer pink in the middle, basting with leftover marinade.
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Prep Time: 10 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 3 pounds turkey breast |
| - | | 4 cloves garlic |
| - | | 1/4 cup malt vinegar |
| - | | 1/4 cup lemon juice |
| - | | 3 dashes Tobasco sauce |
| - | | 1 teaspoon kosher salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/4 cup brown sugar |
| - | | 1 cup olive oil |
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