Recipes - print - Balsamic Marinated Pork Roast

Balsamic Marinated Pork Roast - Recipe

A quick marinade to prepare to add a zesty of flavor with olive oil and balsamic vinegar. Marinating the roast makes it tender and juicy.
view recipe online: https://www.recipetips.com/recipe-cards/t--4575/blueberry-banana-muffins.asp
Directions
  • Combine steak seasoning, balsamic vinegar and olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate at least 2 hours.
  • Preheat oven to 350 degrees.
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, approximately 1 hour.
  • Remove from oven and let the roast rest for 10 minutes before slicing and serving.
 
 
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8
Ingredients
-2 tablespoons steak seasoning
-1/2 cup balsamic vinegar
-1/2 cup olive oil
-2 pounds pork loin roast