| | Directions |
- Drain the pineapple but reserve 3/4 cup of the juice.
- Combine the sugar, cornstarch, pineapple juice, orange juice and lemon juice in a small saucepan.
- Cook over medium heat until thick and bubbly and then cook and stir for one minute more.
- Remove from the heat.
- In a medium serving bowl, combine the pineapple, oranges, apples and bananas.
- Pour the warm syrup over the top and stir to combine.
- Cover and refrigerate until cooled through.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: medium service bowl
Servings: 12
|  | | Ingredients | | - | | 20 ounces pineapple chunks in natural juices |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons cornstarch |
| - | | 1/3 cup orange juice |
| - | | 1 tablespoon lemon juice |
| - | | 11 ounces mandarin oranges - drained |
| - | | 3 apples - favorite variety, more if desired, unpeeled and diced |
| - | | 3 bananas - sliced |
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