Recipes - print - Pretzel-Crusted Chicken

Pretzel-Crusted Chicken - Recipe

Finely crushed pretzels make a crunchy coating for your chicken breasts. Perfect to dip into your favorite sauce.
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Pretzel-Crusted Chicken Recipe
Directions
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge into pretzel mix until entirely covered. Place on prepared baking sheet. Repeat with all pieces of chicken. Bake for 10-15 minutes or until no longer pink.
 
 
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
-4 chicken breast, boneless, skinless
-1 cup pretzels
-1/4 cup peanuts
-1/4 teaspoon red pepper flakes
-1 egg, beaten