 | | Directions | | Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake. |
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Prep Time: 10 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 tablespoons butter, softened |
| - | | 1 cup sugar |
| - | | 2 cups flour |
| - | | 3 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 1 cup milk |
| - | | 2 cups whole cranberries, uncooked |
| - | | BUTTER SAUCE: |
| - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 3/4 cup cream |
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