| Directions | Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4
| | Ingredients | - | | 8 lamb chops |
- | | 1/2 cup lemon juice |
- | | 1/2 cup olive oil |
- | | 2 tablespoons oregano |
- | | 2 teaspoons garlic powder |
- | | 1 teaspoon salt |
- | | 2 cloves garlic, minced |
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