Cook lentils thoroughly in simmering water, 20-30 minutes. In a food processor, combine garlic, parsley, olives, salt*, pepper* and lemon juice. Add cooked lentils and mix. Add olive oil** and continue mixing until smooth consistence is reached. Goes great with vegetables or pita bread.
*salt and pepper to taste
**adjust olive oil according to desired texture, more oil=smoother texture.
Ingredients
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1/2 cup green lentils
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1 1/2 cups water
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2 cloves fresh garlic
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1 bunch fresh parsley
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1/2 each juiced lemon
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each kalamata olives, pitted
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1 teaspoon sea salt
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1 teaspoon fresh ground pepper
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tablespoon olive oil
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