| | Directions | | Boil sugar and butter for three minutes. Pour over a single layer of crackers spread on a foil lined pan. Bake for 5 minutes at 400. Remove from oven and quickly spread chocolate chips over crackers. Chill. Remove when cold and break into pieces. You can also add finely chopped nuts. The name on the recipe has been repeatedly stolen! Feel free to change the name to your own! |
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| Ingredients | | - |  | 40 Wheatsworth brand crackers |
| - | | 1 cup Brown Sugar |
| - | | 2 sticks butter, no substitutions |
| - | | 1 package chocolate chips (12 oz pkg) |
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