| | Directions | | Cream together butter, sugar, eggs and vanilla until fluffy. Stir in milk and raisins. Sift together flour, baking powder and salt. Stir into creamed mixture, blending well. Chill 1 hour. Roll chilled dough on lightly floured surface to 1/4 inch thickness. Cut dough into circular shapes with plastic coffee can lid. Sprinkle tops with sugar. Bake on ungreased cookie sheet in 375° oven for 10 minutes. Makes 14 big, soft sugar cookies. |
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| Ingredients | | - |  | 1 1/2 cups Butter |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 tablespoon vanilla |
| - | | 2 tablespoons milk |
| - | | 1/2 cup raisins, optional |
| - | | 4 cups sifted flour |
| - | | 3 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
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