| | Directions | | Cream butter and sugar; add eggs. Beat well. Add sour cream, bananas, vanilla, flour, salt, soda and nuts. Beat well. Pour into a greased jelly roll pan and bake at 350 for about 30 minutes.
Frost with powdered sugar frosting, using coffee for the liquid. |
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| Ingredients | | - |  | 1 cup butter |
| - |  | 3 cups sugar |
| - |  | 1 1/2 cups sour cream |
| - |  | 8 mashed ripe bananas (may use less depending on size) |
| - |  | 4 eggs |
| - |  | 2 teaspoons vanilla |
| - |  | 4 cups flour |
| - |  | pinch salt |
| - |  | 2 teaspoons soda |
| - |  | nuts (optional) |
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