Recipes - print - Monkey Bread

Monkey Bread - Recipe

Monkey bread without the wait of rising bread dough!!
view recipe online: https://www.recipetips.com/recipe-cards/t--4357/monkey-bread.asp
Directions
Cut biscuits into quarters. In a plastic bag, combine 3/4 c. sugar and 1 tsp. cinnamon. Drop biscuit pieces, a few at a time, into the bag and shake to coat. Layer pieces evenly in a well-greased loaf pan or bundt pan.
In a small saucepan, melt margarine and 1 tsp cinnamon. Add enough sugar to mixture in plastic bag to equal one cut and put this in the saucepan with the margarine & cinnamon. Bring to a boil, stirring constantly. Remove from heat and let cool for 15 minutes. Spoon over biscuits in pan. Add nuts. Bake at 350 for 45 minutes. Let cool in pan for 5 minutes. Invert to serving platter, and cool completely.
 
 
Ingredients
-2 tubes refrigerator biscuits
-3/4 cup sugar
-2 teaspoons cinnamon
-3/4 cup margarine
- sugar
-1/2 cup nuts (optional)