Stir ingredients together. Mix with hands. Dough will be stiff, thick consistency. Put dough in refrigerator for 30 minutes to chill. Shape dough into little balls. Preheat oven to 375°. Bake for approximately 7 minutes, until light brown, on an ungreased cookie sheet. Ice cookies after they cool.
Icing:
Mix together all ingredients.
Ingredients
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1 box yellow cake mix
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1 egg yoke
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1/2 stick butter or margarine, room temperature
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1/4 teaspoon vanilla
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1 package cream cheese, room temperature (8 oz pkg)
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ICING
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1 box confectioners sugar
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1 teaspoon vanilla
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1 package cream cheese, room temperature (8 oz pkg)
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1/2 stick butter or margarine, room temperature
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