Recipes - print - Silver Salmon Pouches

Silver Salmon Pouches - Recipe

Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.
view recipe online: https://www.recipetips.com/recipe-cards/t--4280/silver-salmon-pouches.asp
Directions
  1. Preheat grill to medium/medium high.
  2. In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
  3. Spread mixture on both sides of fish.
  4. Place filets in heavy duty foil and place a dill sprig on each filet.
  5. Make a tightly-sealed envelope by folding tops and edges of foil securely.
  6. Grill 13 – 15 minutes.
  7. Serve with cold green salad, fresh steamed vegetables and hot rolls.
 
 
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
-32 ounces fresh salmon filet
-1 cup plain yogurt
-2 tablespoons prepared horseradish
-1 teaspoon prepared dijon mustard
-2 tablespoons fresh lime juice
-1/4 cup fresh dill branches (whole)