| | Directions | | In a large pan, combine marshmallows,sugar, butter,evaporated milk and salt. Cook over medium heat, stirring frequently until smooth. Boil 5 minutes. Remove from heat, add cherry chips and stir until melted. Pour in buttered 9 x 13 inch pan. Chill until firm. Then combine milk, chocolate chips and peanut butter in pan cook over low heat. Stir constantly until melted and smooth. Chop peanuts fine, add to mixture. Pour over cherry layer. Chill until firm. Makes about 60 squares |
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| Ingredients | | - |  | 12 marshmallows (regular) |
| - | | 2 cups sugar |
| - | | 1/2 cup butter or oleo |
| - | | 1/8 teaspoon salt |
| - | | 2/3 cup evaporated milk |
| - | | 1 package milk chocolate chips (12 ounce pkg) |
| - | | 3/4 cup peanut butter |
| - | | 1 pound Salted Peanuts (no skins) |
| - | | 1 package Cherry Chips |
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