Combine cake mix, margarine, extract and eggs. Beat on low speed until blended. Stir in pecans. Drop by teaspoon fulls 2" apart on ungreased cookie sheet. Bake at 350° for 12 - 15 minutes or until edges are light brown. Cool 1 minute, remove from cookie sheet to wire rack.
Note: Strawberry cake mix makes good cookies also.
Ingredients
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1 box Cherry Chip cake mix
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1/2 cup margarine, softened
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1 teaspoon almond or vanilla extract
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2 eggs
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1 cup pecans, chopped (optional)
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