| | Directions | | Mix butter, sugars and eggs. Add vanilla and maple. Mix in flour and salt. Refrigerate over night. Roll into small balls and bake one at a time on top of the stove in Krumkake iron. You want the dough to be cold. I often roll about 40 balls and then put the rest of the dough in the refrigerator until I am in the need of more as if it gets too warm they don't bake as well. Enjoy! |
|
|
| Ingredients | | - |  | 1 pound butter (melted) |
| - | | 2 1/2 cups sugar |
| - | | 2 1/2 cups Brown Sugar |
| - | | 6 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon maple |
| - | | 8 cups flour |
| - | | 1/2 teaspoon Salt |
| |
| |
