| | Directions | | In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Gently add the fruit. Chill in refrigerator at least 2 hours. Crush cookies and stir in just before serving. |
|
|
| Ingredients | | - |  | 2 packages instant vanilla pudding mix |
| - |  | 2 cups buttermilk |
| - |  | 12 ounces whipped topping, thawed |
| - |  | 20 ounces pineapple chunks, drained |
| - |  | 22 ounces mandarin oranges, drained |
| - |  | 1 package fudge stripe cookies |
|
|  |