| | Directions | | Preheat the broiler. Cut the bread into 1 inch slices. Place slices on a large baking sheet. In a bowl, combine butter, oil, garlic, and seasonings. Spread one side of each piece of bread with butter mixture. Broil for 5 minutes or until golden brown, checking often. Top with cheese and return to broiler for 2-3 minutes, or until cheese has melted. |
|
|
| Ingredients | | - |  | 1 pound French Bread |
| - | | 5 tablespoons butter, softened |
| - | | 2 teaspoons olive oil |
| - | | 3 cloves garlic, minced |
| - | | 1 teaspoon Italian seasoning |
| - | | salt and pepper, to tast |
| - | | 3/4 cup parmesan cheese |
|
| |
