 | | Directions |
- In a bowl, combine sugar, paprika, vinegar and Worchestershire sauce. Whisk until combined.
- Slowly add the oil, whisk as you go.
- Season to taste with salt.
- Cover until ready to use. Whisk again right before serving.
- The left over dressing can be kept in a tightly covered container in the refrigerator for 4-5 days.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: glass container
|  | | Ingredients | | - | | 1/2 cup sugar |
| - | | 1/4 teaspoon paprika |
| - | | 1/4 cup raspberry vinegar or red wine vinegar |
| - | | 1/4 teaspoon Worcestershire sauce |
| - | | 1/2 cup vegetable oil or canola oil |
| - | | 1 pinch kosher salt or to taste |
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