| Cream margarine and sugar. Beat in eggs and vanilla. Mix flour, salt, pecans, cocoa, and baking powder together in separate bowl. Mix dry mixture with egg mixture. Spread into 9x13 inch pan. Bake 15 minutes at 350 degrees or until bars test done. Sprinkle with marshmallows. Bake 3 minutes or until the marshmallows are soft. Spread the marshmallows and cool. Topping; 1 cup semi-sweet chocolate chips, 1 cup peanut butter, (or can be chunky peanut butter) 1 1/2 cups rice krispies In saucepan, melt chocolate chips and peanut butter together. Stir in Rice Krispies. Spread on top of bars. Cool. |
