Melt caramels and Pet milk together in a double boiler, add chopped pecans. Drop by spoonfuls on wax paper and let harden. Melt Hershey bars and paraffin wax together. Pick up candy balls with an ice pick, dip each ball into melted chocolate mixture.
Ingredients
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1 package Kraft caramels (large pkg)
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2 tablespoons Pet Milk
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2 cups chopped pecans
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10 Hershey Bars
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1/4 pound paraffin wax
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