 | | Directions |
- Peel carrots and grate coarsely, or shred in a food processor. Dice pepper or cut into matchsticks and add to carrots. Stir in raisins and sunflower seeds and toss with vinaigrette. Sprinkle with parsley and serve.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 1 pound carrots |
| - | | 1 sweet red pepper |
| - | | 1/2 cup raisins or dried cranberries |
| - | | 1/4 cup salted roasted sunflower seeds |
| - | | 1/4 cup bottled vinaigrette dressing, or to taste |
| - | | 2 tablespoons chopped parsley |
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