Recipes - print - Callaloo Soup

Callaloo Soup - Recipe

You're going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as "callaloo" in Caribbean countries. This soup is great for a light supper.
view recipe online: https://www.recipetips.com/recipe-cards/t--4128/callaloo-soup.asp
Callaloo Soup Recipe
Directions
  • Wash and chop greens.
  • Put the greens into a large heavey saucepan with chicken stock, onion, garlic, scallions, thyme, and salt pork.
  • Cover and cook at a gentle simmer until the pork is tender.
  • Add the shrimp, coconut milk, and okra. Cook until okra is done, about 10 minutes.
  • Season to taste with salt, pepper, and hot pepper sauce.
 
 
Cook Time: 45 minutes
Servings: 6
Ingredients
-12 ounces callaloo leaves or spinach
-6 cups chicken stock
-1/2 onion - finely chopped
-3 cloves garlic
-3 scallions - chopped, using green and white parts
-1 teaspoon thyme
-4 ounces lean salt pork cut into 1/2
-1/2 pound shrimp - fresh, frozen, or canned
-1/2 cup coconut milk
-16 ounces frozen okra, sliced
- salt and pepper - to taste
- Tobasco sauce - to taste