| | Directions | | Brown sausage and drain. Mix Biscuit mix and cold water then press into a round thin, ungreased pan. Spread Sausage over dough. Sprinkle hashbrowns over sausage. Sprinkle cheddar cheese over hashbrowns. Beat eggs, milk, salt and pepper together and pour over cheese. Sprinkle parmesan cheese on top. Bake 400° for 25 minutes. |
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| Ingredients | | - |  | 1 pound sausage |
| - | | 2 cups biscuit mix |
| - | | 1/2 cup cold water |
| - | | 1 cup Cheddar Cheese, grated |
| - | | 1 cup Hashbrown Potatoes, thawed |
| - | | 3 Eggs |
| - | | 2 tablespoons milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 2 tablespoons Parmesan cheese |
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