 | | Directions |
- Mix all burger ingredients together (except optional cheese).
- Divide into 8 equal portions and shape into patties.
- Heat grill to medium high. Oil grates.
- Place patties on grill. Cover grill and cook until centers are no longer pink.
- Optional: Place a slice of cheese on top of each patty when close to being done.
- Serve with chipotle mayonnaise and grilled onions.
- Chipotle Mayo: Combine all ingredients. Keep refrigerated until ready to use.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill, large mixing bowl, small mixing bowl
Servings: 8
Serving Size: 1
|  | | Ingredients | | - | | BURGERS |
| - | | 2 pounds ground pork |
| - | | 1 pound ground turkey |
| - | | 2 tablespoons chili powder |
| - | | 1 teaspoon salt |
| - | | 2 teaspoons oregano - dried |
| - | | 2 teaspoons ground cumin |
| - | | Optional: Sliced cheese, such as Pepper Jack, Cheddar, or American |
| - | | CHIPOTLE MAYO |
| - | | 1 cup mayonnaise - regular, no fat or low fat |
| - | | 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) |
| - | | 1 tablespoon adobo sauce from can |
| - | | 1 tablespoon fresh lime juice |
| - | | season with a little salt |
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