 | | Directions |
- Empty tuna into small bowl. Mix together with mayonnaise, radishes, and pickles. Set aside.
- In other small bowl, mix together chopped cucumber, carrots, parsley, onion, and lemon pepper. Set aside.
- Butter outside of bread, both top and bottom halves.
- On bottom half of bread, place 1/2 the slices of Swiss cheese, then tuna mixture, then cucumber mixture, then rest of the Swiss cheese.
- Put top half on sandwich. Wrap in large sheet of aluminum foil, sealing.
- Place directly on preheated grill over medium heat.
- Set a brick or heavy heatproof object on top of sandwich while cooking.
- Turn sandwich over after 5-7 minutes and place brick on top again, grill another 5 minutes or until nicely browned and cheese is melted.
- Serve warm.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: aluminum foil, 2 small mixing bowls, grill
Servings: 6
|  | | Ingredients | | - | | 3 radishes - chopped |
| - | | 1/4 cup pickles - chopped (sweet or zesty bread & butter) |
| - | | 1/4 cup mayonnaise - fat free |
| - | | can(6 ounces) tuna - packed in water, drained |
| - | | 1/2 cup cucumber - unpeeled, seeded, chopped |
| - | | 1/2 cup carrot - shredded |
| - | | 1 tablespoon fresh parsley - chopped |
| - | | 1 tablespoon onion - chopped |
| - | | 1 teaspoon lemon pepper |
| - | | 1 loaf Ciabatta bread - cut in half horizontally |
| - | | 8 ounces Swiss cheese - sliced |
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