| | Directions | | Pat excess moisture from shrimp.
Wrap slice of bacon around shrimp and place a toothpick in the center to hold together.
Season shrimp with salt and pepper, brush lightly with bbq sauce, and place on the grill.
Cook 2 minutes each side (or until bright pink shell and shrimp is opaque), repeating application of bbq sauce.
Serve hot with fresh pineapple chunks as garnish. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6
Serving Size: 2 pieces
|  | | Ingredients | | - | | 1 package large/Jumbo deveined shrimp |
| - | | 1 pound bacon |
| - | | 1/2 cup prepared BBQ sauce (your choice) |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 12 pieces pineapple |
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