| | Directions | | Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired. In the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch dressing. Roll up and serve immediately. |
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Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds cooked chicked breast, diced |
| - | | 1/4 cup italian dressing (optional) |
| - | | 1 small cucumber, diced |
| - | | 1 roma tomato, diced |
| - | | 8 8-10 |
| - | | 8 ounces shredded colby jack cheese |
| - | | 1 cup dried cranberries |
| - | | 1 cup water |
| - | | shredded lettuce |
| - | | ranch dressing |
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