recipes
|
Snow Crab Recipe
Join Now
|
Sign In
|
RSS Feeds
Slow Cooker Recipes
Grilling Recipes
Chicken Cooking Times
Types of Fish
Mojito
Asparagus
Our Forums
Blogs
Cleaning Strawberries
Grilling Ribs
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Snow Crab Recipe
print
|
email
|
rate this recipe
|
Enjoy the sweet flavor of snow crab legs in your own home. They are simple to cook and fun to eat.
Snow Crab Recipe (+)
Directions
Bring water to a boil in a steamer pot and then place the snow crab in the steamer basket.
Allow them to steam for about 9 or 10 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the legs.
When cooking, you are basically just heating up the crab legs because they are generally precooked when you buy them. After 9 or 10 minutes remove the snow crab from the steamer and serve immediately.
Serve with melted butter for dipping the meat.
Container
: Steamer Pot
Prep Time
: 10 minutes
Cook Time
: 15 minutes
Servings
: 2
Enter desired servings
:
Ingredients
-
3 pounds snow crab legs
-
1/2 cup butter - melted
Snow Crab recipe - Related Content
Recipes
view more
Crab Rangoon Classic Stuffed Wonton
A crunchy appetizer that is perfect throughout the year as a flavorful addition to any menu.
Crab Rangoon Stuffed Wonton
Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce.
Crab Dip
This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread.
Crab Cakes with Lime and Cilantro
This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.
Crab Boil
Try this savory blend of seasonings the next time you boil your favorite seafood and be amazed at the terrific flavor that it provides.
Glossary Terms
Crab Rangoon
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian ...
Crab Paste
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, ...
Crab Louie
A traditional American dish made in a similar manner as a cold salad that is served as a main entree. Crab Louie has many different versions, but it will generally consist of ...
Crab Imperial
A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped ...
Crab Boil
A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled. A typical blend used to add a flavor to the water for shrimp, crab or ...
USDA Nutrition Facts
Crustaceans crab blue crab cakes
Entrees crab cake
Crustaceans crab queen cooked moist heat
Crustaceans crab dungeness cooked moist heat
Crustaceans crab queen raw
Print:
3x5
|
4x6
|
full page
|
email
Add to my files
Add to grocery list
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Root Beer Float Cookies
If you love root beer floats, you will enjoy these unique cookies.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Easy Holiday Recipes
|
Promotions
recipes
|
Snow Crab Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved,
RecipeTips.Com