 | | Directions |
- Apply a light coat of olive oil to the broiling pan and then place the fillets it.
- Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
- Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
- Remove from under the broiler when the fillets are opaque and flaky.
- Serve while hot with your favorite vegetable.
|
|
|
Prep Time: 15 minutes
Cook Time: 5 minutes
Container: Broiling pan
Servings: 2
|  | | Ingredients | | - | | 1 1/2 pounds whitefish |
| - | | olive oil |
| - | | 1 fresh lemon or lime |
| - | | seafood seasoning |
| - | | paprika |
| |
| |
