| | Directions | | Cut wings into drumettes. (Save the pointy tips to make broth later.)
In a shallow bowl, combine Parmesan with parsley, oregano, paprika, salt and pepper. Melt butter in another shallow pan or bowl.
Dip each wing in butter, then in seasoned Parmesan and arrange on a foil-lined pan. Grill for 1 approx. hour. Then kick yourself for not making a double batch. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 50
Serving Size: 1 each
|  | | Ingredients | | - | | 4 pounds chicken wings |
| - | | 1 cup grated Parmesan (the inexpensive kind in the canister works best) |
| - | | 2 tablespoons dried parsley |
| - | | 1 tablespoon oregano |
| - | | 2 teaspoons paprika |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup butter |
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