Recipes - print - Spicy Salmon Fillets

Spicy Salmon Fillets - Recipe

Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.
view recipe online: https://www.recipetips.com/recipe-cards/t--3934/grilled-bratwurst-with-onions-and-beer.asp
Spicy Salmon Fillets Recipe
Directions
  • Mix the cornmeal or flour (use cornmeal for a gluten-free version), paprika, salt, pepper, garlic powder, and oregano on a plate. Reserve half of the seasoning mixture; use the other half to pat onto one side of each fillet.
  • Heat the oil or butter (or mixture of the two) in skillet large enough to hold the fillets in a single layer.
  • Place the fillets, seasoned side down, into the pan.
  • Pat the remaining seasoning onto the top side of each fillet.
  • Allow a cooking time of 8 minutes for each inch of thickness. Carefully turn the fillets when half cooked.
  • Remove the fillets from the pan when the fish becomes opaque. Serve hot.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: large skillet
Servings: 4
Serving Size: 6 ounces
Ingredients
-4 salmon fillets, about 6 oz. each
-1/2 cup flour or fine cornmeal (use cornmeal for a gluten-free version)
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon dried oregano, finely crumbled
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/8 teaspoon cayenne pepper (or to taste)
-2 tablespoons butter, oil, or a mixture of the two