| | Directions | | This recipe is a simple way to prepare steelhead trout (or salmon). Season both sides of the fish with salt and pepper. Place the filet in the center of a large piece of aluminum foil. Spread the pre-prepared pesto liberally over the top side of the filet. Use a second piece of foil to cover the fish then fold over the sides and crimp to create a packet for the fish to cook in.
Place the foil packet gently on a hot (but not flaming) grill. Cook for 12 to 15 minutes. There is no need to turn the fish. Remove from grill and allow fish to sit for 2 to 5 minutes before opening the foil packet. You can serve directly from the foil or transfer the fish to a pretty platter for serving. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: Grill in an aluminum foil packet
Servings: 2
Serving Size: 2 filets
|  | | Ingredients | | - | | 1 pound Steelhead Trout (Filet) with skin removed |
| - | | 2 tablespoons Pre-prepared pesto |
| - | | 1 pinch black pepper |
| - | | 1 pinch kosher salt |
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