Recipes - print - Pesto Steelhead Trout

Pesto Steelhead Trout - Recipe

Grilled Steelhead Trout with Pesto
view recipe online: https://www.recipetips.com/recipe-cards/t--3930/pesto-steelhead-trout.asp
Directions
This recipe is a simple way to prepare steelhead trout (or salmon). Season both sides of the fish with salt and pepper. Place the filet in the center of a large piece of aluminum foil. Spread the pre-prepared pesto liberally over the top side of the filet. Use a second piece of foil to cover the fish then fold over the sides and crimp to create a packet for the fish to cook in.

Place the foil packet gently on a hot (but not flaming) grill. Cook for 12 to 15 minutes. There is no need to turn the fish. Remove from grill and allow fish to sit for 2 to 5 minutes before opening the foil packet. You can serve directly from the foil or transfer the fish to a pretty platter for serving.

 
 
Prep Time: 5 minutes
Cook Time: 15 minutes
Container: Grill in an aluminum foil packet
Servings: 2
Serving Size: 2 filets
Ingredients
-1 pound Steelhead Trout (Filet) with skin removed
-2 tablespoons Pre-prepared pesto
-1 pinch black pepper
-1 pinch kosher salt